Of course he does!!
Photo by Lee Strickland/The Observer
Writing in the Guardian last week the food critic tells us that the icecream parlour popularity is on the rise. Joe’s was among many parlours he visited and his comment on the icecream was:
In Swansea there’s Joe’s, opened by Joe Cascarini in 1922 and famous for offering any flavour you want, as long as it’s vanilla. They now have five parlours in south Wales. “There’s a queue every day,” says Adrian Hughes, the latest generation of the family to run the company. “People get to the front of the queue, ask for strawberry and are baffled when told it’s only vanilla. But once they try it, they love it.” I have tried it. I can therefore report it is indeed lovely: fresh, bright and creamy.”
Fantastic, yes we are used to the queue, especially on a hot day.
Read the full article here:
‘It feels sinless’: Jay Rayner on why Britain’s ice-cream business is booming | Food | The Guardian