I went there for lunch on Saturday. The food was amazing.
Here’s the menu I took from their Facebook page, you might have to zoom in!
The beef ribs cooked in sake were delicately seasoned and mouth watering. I’d eaten a few before I took this photo.
The salt and pepper squid was served in a light tempura batter and a yummy mayonaise.
I also had the pork gyozas (chinese dumplings) which were really plump. The Korean fried chicken noodle soup was served in big bowl and with a wooden ladle. The broth and everything in it tasted so fresh and light, but really filling too. I will definitely be back. WalesOnline wrote a review about it not long after it had opened, you can read it HERE. I completely understand what all the fuss is about.